PUERTO 511 Online Ordering Menu

Cassava fritters stuffed with ribeye, raisin, botija olive and salsa criolla, baby arugula, rocoto aioli.

Handmade tamale with Andean corn, cilantro, sweet chili Peruvian sauce shrimp, and criollita mix green.

Peruvian potato with aji Amarillo, tuna on top with Avocado. (*)Grilled octopus whit Peruvian botija olive sauce. (*)Shrimp in anticucho sauce

Best ceviche in Baltimore ever. Fresh fish in classic "Leche de Tigre", cilantro, red onion, glazed sweet potato, Andean corn.

Fresh fish, calamari, octopus, shrimp, in rocoto tiger milk, sweet potato, red onion, Cancha, Andean corn

Traditional Peruvian style stir fry beef tenderloin;sautéed with onions, tomatoes, cilantro, soy sauce, garlic And hand-cut fries, steamed white rice

Peruvian paella, aji panca, aji Amarillo , white wine, corn, shrimp, octopus, squid, and scallops. salsa Criolla

Wok fried rice with shrimp, octopus, squid, bell peppers, scallions, sprouts, snow peas, eggs, soy sauce, sweet plantain

Organic quinoa, vanilla, orange zest, wafer, strawberry and blackberry’s.

ribeye, shrimp, portobello, red onion, spaghetti in Aji Amarillo cream, fresh cheese, milk, and parmesan.

Grilled skewers of veal heart marinated in aji panca sauce whit grill potato, choclo, rocoto and carretilla sauce.